Braai Master takes over the kitchen at Hammer & Tongs, London

By Admin | 17 May 2017

Next month the braai master Jan Braai is jetting into the Big Smoke to take over as Guest Chef at Hammer & Tongs. 

The living legend (he once braai'd for a record breaking 28 hours) and man behind 'National Braai Day' has created a smouldering tasting menu for both special evenings. 

As well as turning & tanning the finest meats on the enormous braai, Jan will also be making his way around the restaurant to chat with everyone

Join us as we celebrate London Food Month! 

Friday 16th June & Saturday 17th June
7pm, £50pp


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Looking for South Africa wines in the UK? Click here to review the South African wine guide for more information.

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