Braai Master takes over the kitchen at Hammer & Tongs, London

By Admin | 17 May 2017

Next month the braai master Jan Braai is jetting into the Big Smoke to take over as Guest Chef at Hammer & Tongs. 

The living legend (he once braai'd for a record breaking 28 hours) and man behind 'National Braai Day' has created a smouldering tasting menu for both special evenings. 

As well as turning & tanning the finest meats on the enormous braai, Jan will also be making his way around the restaurant to chat with everyone

Join us as we celebrate London Food Month! 

Friday 16th June & Saturday 17th June
7pm, £50pp

BOOK NOW!

< Back

Looking for South Africa wines in the UK? Click here to review the South African wine guide for more information.

Newsletter sign up

From Jamie Goode

Jamie Goode

Don't you just love coincidences? Well, how's this for one. During my last trip to South Africa in February, I took a break from vintage to head over to the Swartland, for a tasting of old wines from Piedmont – mostly Barolos and Barbarescos from the 1960s. This was on Friday night, and it was amazing. I stayed over with my friends Ryan Mostert and Samantha Suddons, who make wine under the Silwervis, Smiley and Terracura labels. The next day they took me for a drive to see some of the vineyards that they work with. We headed out along the backroads of the Swartland, travelling from one farm to another, on a gorgeously bright, sunny Saturday morning, riding in Samantha's Range Rover. Now a Range Rover is a four-wheel drive car for fancy people, and this one was a bit pimped up with low profile tyres on after-market alloy wheels. You can guess what happened next.

Read More

In Susan's glass

I fell in love with South Africa and the wines a few years ago. The recent MasterChef UK final took me right back to a holiday I had there. They went to the same Game Reserve that we stayed at and we also went to Reuben Riffel's restaurant in Franschhoek the night before my friends wedding - it was great to see Reuben as a guest judge too! Watching that episode seemed like the perfect excuse to open this beautiful bottle of Semillon from Boekenhoutskloof. What a delicious wine! 

Latest videos

Loading...