The latest in wine news and events

The South African wine industry is known for its dynamic and innovative approach as well as its top notch wines and young, creative winemakers.

The industry is progressing and changing at speed, as South Africa is increasingly recognised for premium wines and world-class wine tourism. Read all the latest news from Wines of South Africa...

Recent news releases

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New flagship range from Mullineux & Leeu Family Wines released

By Claudia | 24 March 2017

Since 2013, Andrea and Chris Mullineux have been working on a new wine project with their partner Analjit Singh and today they have just announced the release of a new flagship portfolio of wines called Leeu Passant -  a name derived from heraldry, where a “Lion Passant” is a walking lion. 

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New tastings added to our events page

By Admin | 23 March 2017

New tastings and winemaker dinners have been added to our events page.

There are winemaker dinners at Hammer & Tongs and High Timber.

Join Slurp Wines at South Africa House on 11th May and taste over 50 South African wines. Master of Wine, Sally Easton will host a tutored tasting and you will also be able to meet Jean-Claude Martin, winemaker at Creation Wines. Tickets are £25.

Wozani and the Three Wine Men are back  at South Africa House on 12th September.

Click here to find out more about these tastings on our events page. 

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#Tesselaarsdal #PinotNoir #2015 #wine #TesselaarsdalPinotNoir2015

Exciting new Pinot Noir on UK wine scene...

By Admin | 23 January 2017

Berene Sauls grew up in a small village called Tesselaarsdal situated 24 km North East of the Hemel-en-Aarde Valley, Hermanus in the Overberg region.  Tesselaarsdal has a unique history where East India Company settler, Johannes Tesselaar, left his land to his freed slaves to farm upon his death in 1810. Read more about Berene's story and the wine that industry critics are raving about:

 

 

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Looking for South Africa wines in the UK? Click here to review the South African wine guide for more information.

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From Jamie Goode

Jamie Goode

One of the compelling things about wine is that fine wines have the ability to age, which means that you can, if you are lucky, taste a bottle that even pre-dates you, or which was produced from the harvest of a significant year. Some of these wines are remarkable merely because they have survived and are still drinkable; for others, this age has imparted extra dimensions and complexity. This is why we cellar wine: in the hope that it will be transformed during its gently slumber into something special. But there are three South African bottles that I've been lucky enough to drink, which really have involved tasting a bit of history.  

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In Susan's glass

I fell in love with South Africa and the wines a few years ago. The recent MasterChef UK final took me right back to a holiday I had there. They went to the same Game Reserve that we stayed at and we also went to Reuben Riffel's restaurant in Franschhoek the night before my friends wedding - it was great to see Reuben as a guest judge too! Watching that episode seemed like the perfect excuse to open this beautiful bottle of Semillon from Boekenhoutskloof. What a delicious wine! 

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