The latest in wine news and events

The South African wine industry is known for its dynamic and innovative approach as well as its top notch wines and young, creative winemakers.

The industry is progressing and changing at speed, as South Africa is increasingly recognised for premium wines and world-class wine tourism. Read all the latest news from Wines of South Africa...

Read Jamie's latest feature on South African wine

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Making white wine

By Jamie Goode | 23 March 2018

In the last WOSA newsletter I wrote about my experiences working vintage at Gabrielskloof, a winery in the Bot River region where three winemakers, Peter-Allan Finlayson, Marelise Niemann and John Seccombe share the same space. In that article, I talked about the red winemaking process; here I'll share a bit about some of the white winemaking choices and techniques.

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Making red wine at Gabrielskloof

By Jamie Goode | 5 March 2018

Last year I caught the winemaking bug. I was invited out to spend time in the cellars of four of the leading producers in Elgin, South Africa's coolest-climate wine region, which is currently a bit of a hotspot. In particular, Elgin is turning out some very fine Chardonnay. The brief experience of being in these cellars meant that when Peter-Allan Finlayson (of Crystallum and Gabrielskloof) invited me to spend some time at his place during vintage, I immediately cleared some time in my diary, and booked flights.

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Ripeness

By Jamie Goode | 1 February 2018

Back in October, Eben Sadie - one of South Africa's most well known winemakers - came to London to present a vertical of his wines, and talk about his journey, since he started out on his own 17 years ago. It's always interesting listening to Eben talk, because he's very thoughtful, and also quite humorous.

 

One of the main changes he's made to his winemaking over the years is a move to picking the grapes earlier. The decision about when to pick is one of the most significant that a winegrower has to make, and this is why ripeness is such an interesting topic. It's also a controversial topic in some circles.

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From Jamie Goode

Jamie Goode

In the last WOSA newsletter I wrote about my experiences working vintage at Gabrielskloof, a winery in the Bot River region where three winemakers, Peter-Allan Finlayson, Marelise Niemann and John Seccombe share the same space. In that article, I talked about the red winemaking process; here I'll share a bit about some of the white winemaking choices and techniques.

Read More

In Susan's glass

I fell in love with South Africa and the wines a few years ago. The recent MasterChef UK final took me right back to a holiday I had there. They went to the same Game Reserve that we stayed at and we also went to Reuben Riffel's restaurant in Franschhoek the night before my friends wedding - it was great to see Reuben as a guest judge too! Watching that episode seemed like the perfect excuse to open this beautiful bottle of Semillon from Boekenhoutskloof. What a delicious wine! 

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